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Holly Hill Health Tips
Cooking with fats
When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop.

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1200 Welsh Rd. Ste. N
Montgomery Commons
North Wales, PA 19454
215-361-7770
215-361-7928 (fax)
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  STORE HOURS
 Mon10 AM - 6 PM
 Tue10 AM - 6 PM
 Wed10 AM - 6 PM
 Thu10 AM - 9 PM
 Fri10 AM - 9 PM
 Sat10 AM - 6 PM
 Sun11 AM - 5 PM
 
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